Food waste
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DATABASE (217)
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ARTICLES (320)
CTO and Co-founder of Oceanium
Charlie Bavington holds a PhD in biochemistry from the University of Edinburgh and has done postdoctoral research at the Scottish Association for Marine Science in natural marine products specializing in glycobiology and carbohydrate chemistry.In 2000, he moved from academic research to industry, joining a marine biotechnology company where he has been responsible for natural product discovery and contract research. His commitment to marine life and natural product development continued with GlycoMar, a company he co-founded in 2005, specializing in the discovery and development of novel functional glycans from microalgae, macroalgae, invertebrates, and plants.Since 2018, he’s CTO and co-founder of Oceanium, a Scottish startup developing marine-safe bio-packaging and plant-based food and nutrition products from sustainably farmed seaweed.
Charlie Bavington holds a PhD in biochemistry from the University of Edinburgh and has done postdoctoral research at the Scottish Association for Marine Science in natural marine products specializing in glycobiology and carbohydrate chemistry.In 2000, he moved from academic research to industry, joining a marine biotechnology company where he has been responsible for natural product discovery and contract research. His commitment to marine life and natural product development continued with GlycoMar, a company he co-founded in 2005, specializing in the discovery and development of novel functional glycans from microalgae, macroalgae, invertebrates, and plants.Since 2018, he’s CTO and co-founder of Oceanium, a Scottish startup developing marine-safe bio-packaging and plant-based food and nutrition products from sustainably farmed seaweed.
Myanmar’s first circular economy waste management and recycling marketplace is banking on blockchain and analytics to become a key player in Southeast Asia.
Myanmar’s first circular economy waste management and recycling marketplace is banking on blockchain and analytics to become a key player in Southeast Asia.
CEO and co-founder of Infinited Fiber
Petri Alava has over 15 years of industry experience in logistics, publishing and waste management. In 1989, he completed a master’s in industrial engineering and started his management career at Finncont Oy, a subsidiary of GWS Group. He went on to work at Rocla Oy in 2001 as managing director of the Rocla Robotruck Group with manufacturing units in Finland and Sweden. He also held senior management roles at Vapo Oy and Kekkilä Oy.In 2015, he became the managing partner of Profon Oy and also co-founded cleantech materials startup Infinited Fiber as CEO. Based in Helsinki, he is also currently chairman of various companies, as well as the CEO of Solid Environmental Technologies.
Petri Alava has over 15 years of industry experience in logistics, publishing and waste management. In 1989, he completed a master’s in industrial engineering and started his management career at Finncont Oy, a subsidiary of GWS Group. He went on to work at Rocla Oy in 2001 as managing director of the Rocla Robotruck Group with manufacturing units in Finland and Sweden. He also held senior management roles at Vapo Oy and Kekkilä Oy.In 2015, he became the managing partner of Profon Oy and also co-founded cleantech materials startup Infinited Fiber as CEO. Based in Helsinki, he is also currently chairman of various companies, as well as the CEO of Solid Environmental Technologies.
Founder and CEO of Mommy Knows
Liang graduated from Fudan University with a bachelor's degree in Physics in 2004 and received his MBA from the Hong Kong University of Science and Technology in 2013. He worked as an account manager at GE from 2004 to 2008. In 2010, Liang joined Aramark, a US food service, facilities, and uniform services provider, and served successively as business development manager and regional operations director. After returning to China in 2014, he founded Shenzhen Easyhin Technology Co., Ltd.
Liang graduated from Fudan University with a bachelor's degree in Physics in 2004 and received his MBA from the Hong Kong University of Science and Technology in 2013. He worked as an account manager at GE from 2004 to 2008. In 2010, Liang joined Aramark, a US food service, facilities, and uniform services provider, and served successively as business development manager and regional operations director. After returning to China in 2014, he founded Shenzhen Easyhin Technology Co., Ltd.
Iberis Capital is a Portuguese investor established in 2017. Currently with 10 investments with more than €100m under management, it invests in both tech and non-tech startups and in real estate. Iberis was founded by ex-partner at Oxy Capital Luís Quaresma and João Henriques, ex-CFO of Vodafone Portugal. One of its prominent portfolio companies is Australian medtech LBT Innovations that seeks to automate healthcare processes and, to date, has the only US Food and Drug Administration-cleared instrument leveraging AI in clinical microbiology. Its most recent investment was a participation in a €32m Series C investment round in December 2020 for Portugal-based international online print store, 360imprimir.
Iberis Capital is a Portuguese investor established in 2017. Currently with 10 investments with more than €100m under management, it invests in both tech and non-tech startups and in real estate. Iberis was founded by ex-partner at Oxy Capital Luís Quaresma and João Henriques, ex-CFO of Vodafone Portugal. One of its prominent portfolio companies is Australian medtech LBT Innovations that seeks to automate healthcare processes and, to date, has the only US Food and Drug Administration-cleared instrument leveraging AI in clinical microbiology. Its most recent investment was a participation in a €32m Series C investment round in December 2020 for Portugal-based international online print store, 360imprimir.
KEEN Growth Capital is an impact VC focusing on early-stage investments in companies that generate revenues of $200,000–$2m in the F&B, health or wellness sectors with an addressable market size above $300m. Investments in food segments include clean snacking, healthy eating and science tech-driven health products.Since 2017, the VC has been managing two capital funds. The KGC Fund I has yielded exits and late-stage valuations with returns of six to 75 times. The $40m KGC Fund II is directed at companies with a social and environmental impact in nutritional well-being, disease mitigation and life science technologies.
KEEN Growth Capital is an impact VC focusing on early-stage investments in companies that generate revenues of $200,000–$2m in the F&B, health or wellness sectors with an addressable market size above $300m. Investments in food segments include clean snacking, healthy eating and science tech-driven health products.Since 2017, the VC has been managing two capital funds. The KGC Fund I has yielded exits and late-stage valuations with returns of six to 75 times. The $40m KGC Fund II is directed at companies with a social and environmental impact in nutritional well-being, disease mitigation and life science technologies.
Rubio Impact Ventures (formerly Social Impact Ventures)
Founded in Amsterdam in 2014, Rubio Impact Ventures was formerly known as Social Impact Ventures. The VC currently invests in sustainability-focused startups that are predominantly based in the Netherlands and north-western Europe. It currently has 27 portfolio companies including fair coffee brand Wakuli and cultured meat pioneer Masa Meat. The “Rubicon crossing” VC has just raised €110m for its second impact fund, Rubio Fund 2, in October 2021.Recent investments include participation in the $43m Series B round of food-sharing app OLIO in September 2021 and the €3.6m seed round in July 2021 for Portuguese Arborea that uses micro-organisms in biotech for foodtech applications.
Founded in Amsterdam in 2014, Rubio Impact Ventures was formerly known as Social Impact Ventures. The VC currently invests in sustainability-focused startups that are predominantly based in the Netherlands and north-western Europe. It currently has 27 portfolio companies including fair coffee brand Wakuli and cultured meat pioneer Masa Meat. The “Rubicon crossing” VC has just raised €110m for its second impact fund, Rubio Fund 2, in October 2021.Recent investments include participation in the $43m Series B round of food-sharing app OLIO in September 2021 and the €3.6m seed round in July 2021 for Portuguese Arborea that uses micro-organisms in biotech for foodtech applications.
Adrian Cheng Chi-kong is a third generation heir to HK billionaire Cheng Yu-tung.Adrian Cheng Chi-kong founded K11 brand in 2008, and became Executive Vice-Chairman at New World Development in 2015.Besides traditional retail, he invests in more areas such as food, fashion, technology.He founded C Ventures to invest in the businesses that focus on millennials. C Ventures has invested in Moda Operandi, an American fashion startup, Flont, luxury jewelry rental service, among others.He invested in American AI startup ObEN and Chinese cooking video platform Daydaycook, etc, through K11.He also invested in Aibee, Hua Medicine and Xiaohongshu as individual investor.
Adrian Cheng Chi-kong is a third generation heir to HK billionaire Cheng Yu-tung.Adrian Cheng Chi-kong founded K11 brand in 2008, and became Executive Vice-Chairman at New World Development in 2015.Besides traditional retail, he invests in more areas such as food, fashion, technology.He founded C Ventures to invest in the businesses that focus on millennials. C Ventures has invested in Moda Operandi, an American fashion startup, Flont, luxury jewelry rental service, among others.He invested in American AI startup ObEN and Chinese cooking video platform Daydaycook, etc, through K11.He also invested in Aibee, Hua Medicine and Xiaohongshu as individual investor.
Founder and Chairman of Secoo
Aka the “luxury maniac”, Richard Li Rixue was named to the “Top Ten Venture Pioneers in China in 2014” list by Fortune.With his beginnings in selling domestic appliances as early as 1998, Li started a domestic appliance website in 2007. This first startup failed, but he found an opportunity in secondhand goods as friends complained of unwanted gifts and unused things being a waste of space and money. In 2008, he established Secoo, a secondhand goods business that soon grew into a luxury consignment, then pure luxury, online-to-offline empire, fueled by the dizzying growth of high-end consumption in China. Today, Li is Chairman of Secoo.
Aka the “luxury maniac”, Richard Li Rixue was named to the “Top Ten Venture Pioneers in China in 2014” list by Fortune.With his beginnings in selling domestic appliances as early as 1998, Li started a domestic appliance website in 2007. This first startup failed, but he found an opportunity in secondhand goods as friends complained of unwanted gifts and unused things being a waste of space and money. In 2008, he established Secoo, a secondhand goods business that soon grew into a luxury consignment, then pure luxury, online-to-offline empire, fueled by the dizzying growth of high-end consumption in China. Today, Li is Chairman of Secoo.
Co-founder, CEO of Lluvia Sólida (Solid Rain)
Leonardo Rico Fernandez is CEO and co-founder of Mexican biotech startup Lluvia Sólida, a water retention solution for drought conditions, where he has worked since he re-founded it in 2017. He used the same name of a company he founded in 2012 and ran with a different team, which was dissolved in 2016. He is the son of the inventor of the technology, Sergio Rico Velasco, and was instrumental in positioning the product’s use from residual waste water treatment to agritech. Rico previously worked in a private school, Indo-American College, in Tlalnepantla in the State of Mexico City as a systems administrator. He graduated as an engineer in Electrical Systems from Monterrey University, Mexico City campus.
Leonardo Rico Fernandez is CEO and co-founder of Mexican biotech startup Lluvia Sólida, a water retention solution for drought conditions, where he has worked since he re-founded it in 2017. He used the same name of a company he founded in 2012 and ran with a different team, which was dissolved in 2016. He is the son of the inventor of the technology, Sergio Rico Velasco, and was instrumental in positioning the product’s use from residual waste water treatment to agritech. Rico previously worked in a private school, Indo-American College, in Tlalnepantla in the State of Mexico City as a systems administrator. He graduated as an engineer in Electrical Systems from Monterrey University, Mexico City campus.
CEO and Founder of Waterdrop (Shuidi)
Shen Peng had first tried founding a startup while studying finance at Beijing's Central University of Finance and Economics from 2006 to 2010. In 2009, he joined Meituan – now known as Meituan Dianping – as its tenth employee. At the age of 23, he was in charge of Meituan's group buying business in north China. Shen was also a key player when Meituan expanded into the food delivery business. He received his master's degree in retail management from the Neoma Business School through a partnership with the University of International Business and Economics in Beijing. He founded Waterdrop in 2016 and has served as its CEO since.
Shen Peng had first tried founding a startup while studying finance at Beijing's Central University of Finance and Economics from 2006 to 2010. In 2009, he joined Meituan – now known as Meituan Dianping – as its tenth employee. At the age of 23, he was in charge of Meituan's group buying business in north China. Shen was also a key player when Meituan expanded into the food delivery business. He received his master's degree in retail management from the Neoma Business School through a partnership with the University of International Business and Economics in Beijing. He founded Waterdrop in 2016 and has served as its CEO since.
Co-founder, CEO of SwissDeCode
Brij Sahi is CEO and co-founder at Swiss biotech SwissDeCode, which applies DNA testing to food traceability, He has worked there full-time since April 2016. Since 2011, Sahi has also been an adjunct professor at Webster University in Geneva, teaching Business Policy, Strategic Management and Leadership. He is also a Swiss-based private investor in unnamed companies.From 2000–2008, Sahi worked at airline IT and telecommunications company SITA in both Singapore and Switzerland, where he reached the role of VP working in sales and marketing. He previously worked for two-and-a-half years in the area of sales and marketing at GAMECO, an aircraft maintenance and services company in China. Sahi started his corporate career at British Airways, where he spent over 11 years in marketing and business development. Sahi holds an MBA from Cass Business School in London and a first degree in air transport engineering from City University, London.
Brij Sahi is CEO and co-founder at Swiss biotech SwissDeCode, which applies DNA testing to food traceability, He has worked there full-time since April 2016. Since 2011, Sahi has also been an adjunct professor at Webster University in Geneva, teaching Business Policy, Strategic Management and Leadership. He is also a Swiss-based private investor in unnamed companies.From 2000–2008, Sahi worked at airline IT and telecommunications company SITA in both Singapore and Switzerland, where he reached the role of VP working in sales and marketing. He previously worked for two-and-a-half years in the area of sales and marketing at GAMECO, an aircraft maintenance and services company in China. Sahi started his corporate career at British Airways, where he spent over 11 years in marketing and business development. Sahi holds an MBA from Cass Business School in London and a first degree in air transport engineering from City University, London.
Pioneering foodtech with the first inkjet printer and laser design tool and printer; innovating technology to scale cell-based food and print food for dysphagia patients.
Pioneering foodtech with the first inkjet printer and laser design tool and printer; innovating technology to scale cell-based food and print food for dysphagia patients.
Founded in 2018, Tilia Impact Ventures is the first social impact fund in the Czech Republic. Co-founding partner Silke Horáková has worked in private equity and is also a co-owner of Albatross Media. Co-founding partner Petr Vítek has worked for nine years as a Deloitte consultant. He is also co-founder of Impact Hub in Prague, Brno and Ostrava. Both have experience working in the social enterprise sector. About 23 investors have contributed to the impact fund. Tilia plans to have 10 local social impact companies in its portfolio, each with an expected investment life of five to seven years. The VC has invested in four companies to date: smart vending SaaS platform MIWA Technologies, data-mining startup Datlab, ready-made spectacles supplier DOT glasses and waste-to-resource marketplace Cyrkl.
Founded in 2018, Tilia Impact Ventures is the first social impact fund in the Czech Republic. Co-founding partner Silke Horáková has worked in private equity and is also a co-owner of Albatross Media. Co-founding partner Petr Vítek has worked for nine years as a Deloitte consultant. He is also co-founder of Impact Hub in Prague, Brno and Ostrava. Both have experience working in the social enterprise sector. About 23 investors have contributed to the impact fund. Tilia plans to have 10 local social impact companies in its portfolio, each with an expected investment life of five to seven years. The VC has invested in four companies to date: smart vending SaaS platform MIWA Technologies, data-mining startup Datlab, ready-made spectacles supplier DOT glasses and waste-to-resource marketplace Cyrkl.
Proppos FastPay: Reducing food waste through food recognition tech for restaurants
In a market with few competitors, SaaS startup Proppos FastPay brings operational efficiency to the food services industry with self-checkout machines
Oscillum: The intelligent label to reduce food waste
The Spanish biotech startup has developed sensors embedded in biodegradable plastic labels to monitor “product freshness” beyond expiration dates, helping consumers to avoid food waste and save money
Clear Plate: Anti-food waste AI that rewards the diners who finish their food
Taking little steps to make a big difference in fighting food waste, Clear Plate engages with digital natives to spread the message
MIWA Technologies: Reducing food waste and packaging with smart refill vending system
MIWA’s solution lets consumers buy exact refill quantities in personalized containers, eradicating need for single-use plastics throughout the supply chain
OLIO: Zero food waste app expands with new product categories, going global
Recent $43m Series B funding will let sustainability app more than triple hiring, add homemade products and household goods to product listings
agroSingularity: Turning discarded fruits and vegetables into usable powder to fix food waste
Closing €1.2m new funding will help the Murcia-based foodtech to build its own technology and facilities, expand into new markets
Mi Terro turns milk waste into eco-friendly clothing and packaging
With food giants like Danone, Arla and Dole as partners, US-Sino startup Mi Terro plans to extend its technology to plant-based food waste like soy to get plastic and fiber alternatives
Waste management startup Magalarva aims for profitability with new factory, B2B services
Partnerships with supermarkets and waste transporters provide Magalarva with new revenue streams and sources of production input as the company ramps up its manufacturing activities
From real estate to rearing insects for food: Magalarva's way to a sustainable future
The Indonesian agritech startup is already using insects to replace fishmeal and has new funding to grow further
Want to cut plastic packaging? Notpla's edible seaweed sachets are an option
From its edible whiskey “bubbles” to biodegradable Teflon-free container liners, Notpla seeks to replace single-use plastic and help food companies boost their green credentials
Future Food Asia 2021 announces finalists for $100,000 prize
Ten startups from agrifood tech and cleantech sectors will pitch during the five-day conference, are also eligible for two more prizes from sponsors Cargill and Thai Wah
Future Food Asia 2021: Two winners take home $100,000 each
Agrifood startups, corporations and investors urged to collaborate and take action, tackling challenges in nutrition and climate change
String Bio: Asia's first startup to harness methane gas for protein production
Using bacteria to turn the harmful greenhouse gas into a purer form of protein, String Bio is raising Series B funding to scale production
Beyond Leather Materials: Turning apples into alt-leather for sustainable fashion
Through its Leap brand, the Danish startup cuts food waste by turning apples junked in cider factories into affordable vegan leather for the $100bn leather market
Sophie's Bionutrients: Alternative protein from microalgae
Inspired by fish in the ocean, the startup developed microalgae-based flour that can take on unlimited forms, textures or colors to make almost any alt protein product
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