Food Industry Asia

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E-commerce specialist Orlando Lopes held various positions at women’s accessories brand Parfois, before joining marketing and advertising agency BySide as an account manager. At BySide, he met Rui Costa, and the two eventually co-founded food delivery startup EatTasty.

Mustard Seed MAZE is a Lisbon-based VC firm that invests in early-stage startups, primarily in social impact enterprises. Endowed with €40m, the VC has invested in projects dealing with food wastage, human trafficking, postnatal depression and general healthcare.So far, it has managed one exit, with the majority of its portfolio of 20 companies based in Europe. Recent investment rounds include $3m seed funding for Portuguese mesh network tech HypeLabs, €1.15m seed round for Spanish fintech StudentFinance and $12m Series B round for UK-based food waste app Winnow.

Wedding industry veteran who started high-end wedding planning business Meiweiting, before launching EasyWed, Han Shuo holds a master’s in Economics and Management from Tsinghua University.

Former co-founder of Nasdaq-listed eFuture Zou Hongjun helped built the supply chain IT systems of over 50% of China’s top 100 chain-store enterprises. The Chongqing University graduate also has years of experience in fresh food e-commerce.

Lupa Systems is a private investment company with offices in New York and Mumbai. It was founded in 2019 by Rupert Murdoch’s son James Murdoch with $2bn funding from the overall $71bn sales of the family's 21st Century Fox empire to Disney.Lupa focuses on tech companies in the media industry, as well as impact-driven startups focused on environmental sustainability and emerging markets, particularly in Asia. According to a recent report, Lupa is looking to launch new funds, raising about $150m for each fund from family offices in India. The firm has invested in about 12 companies to date.

Before founding the smart vehicle tracking app Trax Center, Hendy Wijaya had worked in the automotive industry for five years, from distributing spare parts to managing repair shops and car rentals. Based on his work experience in the industry, Hendy felt that the vehicle tracking systems that were available in the Indonesian market were inferior. He saw an opportunity to develop a better vehicle tracking solution and created Trax Center. The smart vehicle tracking system was jointly developed with two friends, a software developer Hadi Darmanto and a consumer behavior analyst Ganjar Setyanegara.

Feng Zifeng read Engineering at South China Agricultural University in 2014. In 2015, he incorporated the idea of emerging 3D printing technology into his college innovation project. He and a few friends created a 3-in-1 printer with 3D printing and scanning functions.In 2016, he led the team to conduct research to apply 3D printing technology in the footwear industry. He met Zhou Zhiheng, China’s general manager for footwear brand Michael Antonio. He decided to focus on using 3D printing technology in footwear industry and became a co-founder of 4D ShoeTech.

With RMB 2.2 billion registered capital, this state-owned cultural enterprise was established by Shaanxi province. It receives subsidies from the regional government each year and currently holds total assets of more than RMB 16 billion. The group has 24 subsidiaries, which invest in a range of cultural industries: film and TV, cultural tourism, art, media, etc.

Karim Pichara has a PhD in Computer Science from the Catholic University of Chile where he has been working for over 10 years since 2010. From 2011, Karim Pichara has also been working as a research associate at the Institute of Applied Computer Science, Harvard University, specializing in data mining and machine learning for astronomy. In November 2015, while at Harvard, Pichara and Matías Muchnick co-founded a plant-based foodtech, The Not Company (NotCo). Pichara became the CTO and headed the development of NotCo’s algorithm called “Giuseppe” that can analyze molecular structures of animal-based food to create similar plant-based food that cater to the human perception of taste and texture. 

Headquartered in Shenzhen, Gemboom.com was founded in 2016. It invests mainly in early-stage startups in the high tech, industry upgrade and consumption upgrade sectors.

Matías Muchnick graduated among the top 10% in business administration from the University of Chile in 2011 and went on to complete a master’s in Finance in 2012. He gained some work experience in Santiago as an analyst at LarrainVial in 2010 and spent the summer working at JP Morgan in Hong Kong after his graduation in 2011.In 2012, he became an entrepreneur and founded the wellness app Chooz, a project sponsored by the Chilean government. In 2013, he co-founded Eggless, the first food company in Chile to offer vegan mayonnaise in Chilean supermarkets like Walmart and Jumbo. He exited the business in 2015 and, in the same year, joined an entrepreneurship bootcamp at the University of California, Berkley, where he approached the biochemistry department to learn more about data and science. He also completed executive programs at Harvard Business School in 2015 and at the Stanford University in 2018.In November 2015, he co-founded the Chilean foodtech Not Company (NotCo) with astrophysicist Karim Pichara, who he met in Harvard, and Pablo Zamora. Based in New York, Muchnick is the CEO of NotCo, which combines AI with food science to create plant-based products that mimic animal-based food like milk and burgers.

Alessandro De Sario is CEO and founder of mental health startup TherapyChat, Spain’s number one online psychotherapy platform founded in 2016. He also works for TherapyChat’s investor, the Spanish VC and startup developer Next Chance Group, on other startups in their portfolio, such as the discount aggregator app Billionhands.Prior to starting TherapyChat, De Sario spent just over three years working in different food delivery entities associated with German VC and startup incubator Rocket Internet. He oversaw the development and launch of Rocket Internet’s food delivery operations in Latin America before these entities were sold to JustEat and Delivery Hero. He was also Head of Logistics at La Nevera Roja in Spain, which was later acquired by Delivery Hero. Before these roles, De Sario spent two years in investment banking and mergers and acquisitions at HSBC in London.De Sario holds three master’s degrees: one in management from ESCP Business School; one in science from City University, London; and one in business administration from the University of Turin, Italy. He lectures part-time on International Food and Beverage Management at ESCP Business School in Turin, Italy. 

Founded by Mark Mai and Tim Draper in 2005, VenturesLab is the first internet-business incubator in China. To date it has incubated and invested in about 100 internet-related companies including Mr Food, Yunchou, Yuanchuangpai, Xiaoxianliang and Weitoutiao.

Robert Yanis Cianni is the Italian-born co-founder and Head of Sales at Italo-Spanish insect protein manufacturer Nutrinsect, where he has worked since 2016. He previously worked in the food and insurance sector.   

Sinopharm-CICC Capital was co-founded by Sinopharm and China International Capital Corporation (CICC) in October 2016. It focuses on investments in the healthcare industry.

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