Pierre-Yves Paslier
Currently based in London, French national Pierre Yves Paslier completed a master’s in materials science and engineering from INSA in Lyon in 2010. In 2012, he went on to complete a master’s in industrial and product design at the Royal College of Art in London. He also studied innovation design engineering at Imperial College.
After graduating in 2014, Paslier and university alumnus Rodrigo García González co-founded Skipping Rocks Lab that was pivoted as Notpla in 2019. Both are co-CEOs of the UK-based startup that develops compostable and edible packaging material made of seaweed and other plants.
Before becoming an entrepreneur, Paslier worked as a packaging engineer for L’Oréal from 2010 to 2012. He has been invited to speak at TEDx conferences in Athens and Warwick to share his experience and innovative projects in packaging and product design.
In 2020, he became an industrial advisory board member at Imperial College London Dyson School of Design Engineering. In 2019, he also became a fellow of the Royal Academy of Engineering Enterprise Hub.
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Want to cut plastic packaging? Notpla's edible seaweed sachets are an option
From its edible whiskey “bubbles” to biodegradable Teflon-free container liners, Notpla seeks to replace single-use plastic and help food companies boost their green credentials
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